Daniel Nguyen: From Winnipeg's North End to Canada's Casino Beat

Daniel Nguyen covers gambling regulation across Canada's provinces for Casinofinder.ca. Behind the byline is a proud Winnipegger with a curling broom in the closet and a deep curiosity about the rules that shape how Canadians play. Editor-in-Chief Emily Carter sat down with him for the first of our newsroom interview series.
Let's start at the beginning. Where in Canada did you grow up?
I grew up in the North End of Winnipeg, Manitoba, on Selkirk Avenue, a few blocks from the Salter Street bridge. My parents came to Canada from Vietnam in the early 1980s and settled there because it was affordable and close to the garment factory where my mom worked.
It's a specific little world. Winters where the block heater is plugged in from October to April, minus-forty windchills that make the snow squeak under your boots, and the smell of my dad's phở drifting out into the hallway of our walk-up. I went to a school off Mountain Avenue and spent summers at the Norquay Community Centre.
What was your family like?
Big, loud, and hard-working. My dad, Minh, ran a small appliance-repair shop; my mom, Lan, sewed at the factory and later took in tailoring at home. I'm the oldest of three - I have a younger sister, Kim, who's a nurse in Brandon now, and a brother, Anh, who's an electrician.
My grandmother lived with us and basically raised us while my parents worked. Sunday dinners were non-negotiable - the whole extended family crammed around one table. That's still true today. I'm married to my wife, Priya, and we have two kids, a seven-year-old daughter and a four-year-old son, plus a very lazy beagle named Biscuit.
You're famous in the newsroom for your sports takes. What do you follow?
Hockey first, always. I'm a Winnipeg Jets diehard - I was there for the whiteout playoff runs and I'll defend that arena atmosphere against anyone. I played house-league hockey as a kid on outdoor rinks, which is its own kind of character-building at minus thirty.
But my real obsession is curling. Manitoba is curling country, and I skip a rec-league team on Thursday nights. There's something about the strategy - it's basically chess on ice - that scratches the same itch as covering regulation. And I never miss the Brier or the Scotties.
How did you end up on the casino and gambling beat?
Honestly, through curling and cards. My uncles played a lot of cards, and I got interested in probability early - why the house edge exists, why some bets are smarter than others. Later, as a reporter, I noticed nobody was really explaining Canadian gambling rules clearly for regular people.
So I leaned in. The provincial patchwork, the licensing frameworks, the consumer-protection side - it's genuinely complex and it affects millions of Canadians. That gap is exactly where I wanted to be.
So what is it you actually love about casinos?
It's not the flashing lights - it's the systems. A casino is a beautifully designed machine of probability, psychology and regulation all at once. I love pulling that apart and explaining how it really works.
I also love the human side. A casino floor is one of the few places where a retiree, a bachelor party and a serious poker player share the same room. As a reporter, understanding what draws people in is what lets me write fairly about both the fun and the risks.
You cover responsible gambling a lot. Is that personal?
It is. In Vietnamese culture, gambling has always been woven into family gatherings, festivals and card games after dinner. It is social, it is normal, and because of that, people sometimes lose sight of the responsible side.
I've seen how easy it is to chase a loss of luck when the activity feels so familiar and accepted. That's why I take the regulation beat seriously. Good rules - deposit limits, self-exclusion, honest advertising - are what keep this an entertainment product instead of a trap. I want readers to enjoy it with their eyes open.
Last one. What's the most Winnipeg thing about you?
I still call a hoodie a 'bunnyhug' when I'm not paying attention, I judge every winter city by how it clears its side streets, and I genuinely believe a rink burger tastes better than any restaurant meal. And yes, I own more than one curling broom, hahaha.